Mom's
Hot Mexican Appetizers soften
4 -8 oz Philadelphia Cream Cheese
mix well with 1 pkg (2 envelopes) Lipton
Onion Soup Mix
add: 3 small cans diced green chilies and
add: 2 small cans
drained, sliced black olives
add: 1 can diced Jalapenos (more heat can be added
if you like them hot)
mix well
Spread a heaping tablespoon of the mix on
tortillas and roll like you would a jelly roll.
Place in aluminum foil and
roll to cover, takes about 12" square piece.
Refrigerate at least 24 hours
before eating.
Will keep 3-4 weeks in refrig. |
Marge's
Grape Salad 4
lbs Grapes, red or green or a combo
8 oz. Cream Cheese
1/2 Cup Sugar
8
oz. Sour Cream
1 Tsp. Vanilla
Mix the grapes with above mixture and put
into a 9 x 13 dish.
Top with 1 cup chopped pecans
Cover and Chill
I use
light cream cheese and sour cream
I also use splenda for the Sugar |
Pecan
Rolo's on a Pretzel Bag
of Rolo's
Bag of Pecans 1/2 size
Bag of square waffle pretzels
foil
miniature baking cups, 100 Foil
the cookie sheets, put out the pretzel squares, put a rolo on each square, turn
oven to 350 and when it beeps turn it off and put in cookie tray. In 3 minutes
take out cookie tray and push a pecan onto each rolo, let cool and put into miniature
baking cups. | Arnold
Palmer Ice Tea ... make your own Arizona
Tea Mix in the powdered drink
mixes (like crystal tea)
Crystal Light Lemonade
Mix
follow instructions on the container.
Each container has 6 tubs.
Add
2 cups or 8 quarts of cold water to each tub
and add them together .... delicious |
Broccoli
Coleslaw 1
package of Broccoli Coleslaw
2 cups peanuts
4 cups green grapes
1
small package of frozen green peas
1 bottle poppyseed dressing
Cup
the green grapes in half, mix everything together and put in refrig. overnight | Something
Special 1
- 16 oz whole berry cranberry sauce, 1 jar
2 - 3/4 cup of Chili Sauce, Heinz
glass jar
3 - 1/4 cup of water
4 - 2 lbs frozen fully cooked meatballs (2,
1-lb packages)
Thaw the meatballs, put the 1st 3 items in the bottom of a crockpot
and stir, add meatball and spoon the sauce over the top, put the lid on the crockpot,
put it on low, and leave it for 3-4 hours. Serve
with steamed vegetables, something green, and pasta ... yum, yum, yum. |